Zucchini Bread with Pineapple
Directions. Preheat the oven to 325 degrees F (165 degrees C). Line the bottom of two 9x5-inch loaf pans with parchment paper. Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. Beat sugar, vegetable oil, eggs, and vanilla extract together in a large mixing bowl, and stir in zucchini and pineapple.