Blood | Definition, Composition, & Functions | Britannica
The red blood cells (erythrocytes) constitute about 45 percent of the volume of the blood, and the remaining cells (white blood cells, or leukocytes, and platelets, or thrombocytes) less than 1 percent. The fluid portion, plasma, is a clear, slightly sticky, yellowish liquid. After a fatty meal, plasma transiently appears turbid.